Venezuela (Bolivarian Republic of) vs Western Africa: Citrus Fruit, Total — Area harvested

Venezuela (Bolivarian Republic of)
38,401 ha
in 2024
Western Africa
1.02 million ha
in 2024
Venezuela (Bolivarian Republic of) rank
11th
Western Africa rank
8th

Citrus Fruit, Total — Area harvested over time

  • Venezuela (Bolivarian Republic of)
  • Western Africa
0250.0k500.0k750.0k1.0M196119922024

How they compare

Western Africa currently reports 1.02 million ha against 38,401 ha in Venezuela (Bolivarian Republic of), a difference of 984,069 ha.

That makes Western Africa's figure about 26.6 times Venezuela (Bolivarian Republic of)'s.

Across all 64 years both countries report, Western Africa has been ahead every year.

Venezuela (Bolivarian Republic of) ranks 11th and Western Africa ranks 8th of 16 countries.

Western Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Venezuela (Bolivarian Republic of) Western Africa Difference Ahead
1960s 23,839 ha 350,647 ha 326,807 ha Western Africa
1970s 28,655 ha 530,032 ha 501,377 ha Western Africa
1980s 35,614 ha 651,874 ha 616,260 ha Western Africa
1990s 48,382 ha 774,580 ha 726,198 ha Western Africa
2000s 43,913 ha 865,934 ha 822,022 ha Western Africa
2010s 45,151 ha 950,290 ha 905,138 ha Western Africa
2020s 41,476 ha 1.02 million ha 974,440 ha Western Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher citrus fruit, total — area harvested, Venezuela (Bolivarian Republic of) or Western Africa?
Western Africa, at 1.02 million ha against 38,401 ha in Venezuela (Bolivarian Republic of) as of 2024.
What is the difference in citrus fruit, total — area harvested between Venezuela (Bolivarian Republic of) and Western Africa?
984,069 ha, with Western Africa ahead.
How many years of comparable data are there for Venezuela (Bolivarian Republic of) and Western Africa?
64 years are reported by both, from 1961 to 2024.
How do Venezuela (Bolivarian Republic of) and Western Africa rank globally for citrus fruit, total — area harvested?
Venezuela (Bolivarian Republic of) ranks 11th and Western Africa ranks 8th of 16 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Venezuela (Bolivarian Republic of) vs Western Africa: Citrus Fruit, Total — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/compare/citrus-fruit-total-area-harvested/venezuela-bolivarian-republic-of/western-africa/

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About this data

Indicator
Citrus Fruit, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.