South America vs Spain: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- South America
- Spain
How they compare
South America currently reports 1.22 million ha against 294,680 ha in Spain, a difference of 928,360 ha.
That makes South America's figure about 4.2 times Spain's.
Across all 64 years both countries report, South America has been ahead every year.
South America ranks 7th and Spain ranks 7th of 28 groups.
South America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | South America | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 262,761 ha | 121,775 ha | 140,986 ha | South America |
| 1970s | 529,194 ha | 191,099 ha | 338,094 ha | South America |
| 1980s | 1.04 million ha | 214,420 ha | 824,442 ha | South America |
| 1990s | 1.39 million ha | 262,819 ha | 1.13 million ha | South America |
| 2000s | 1.38 million ha | 306,792 ha | 1.07 million ha | South America |
| 2010s | 1.25 million ha | 312,191 ha | 937,722 ha | South America |
| 2020s | 1.21 million ha | 297,710 ha | 916,798 ha | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, South America or Spain?
- South America, at 1.22 million ha against 294,680 ha in Spain as of 2024.
- What is the difference in citrus fruit, total — area harvested between South America and Spain?
- 928,360 ha, with South America ahead.
- How many years of comparable data are there for South America and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do South America and Spain rank globally for citrus fruit, total — area harvested?
- South America ranks 7th and Spain ranks 7th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.