Senegal vs Zimbabwe: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Senegal
- Zimbabwe
How they compare
Zimbabwe currently reports 9,221 ha against 8,333 ha in Senegal, a difference of 888 ha.
That makes Zimbabwe's figure about 1.1 times Senegal's.
Across all 64 years both countries report, Zimbabwe has been ahead every year.
Senegal ranks 66th and Zimbabwe ranks 62nd of 156 countries.
Zimbabwe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Senegal | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,000 ha | 7,854 ha | 6,854 ha | Zimbabwe |
| 1970s | 2,520 ha | 10,364 ha | 7,844 ha | Zimbabwe |
| 1980s | 4,260 ha | 12,180 ha | 7,920 ha | Zimbabwe |
| 1990s | 4,166 ha | 15,839 ha | 11,674 ha | Zimbabwe |
| 2000s | 4,496 ha | 14,140 ha | 9,645 ha | Zimbabwe |
| 2010s | 6,366 ha | 7,978 ha | 1,612 ha | Zimbabwe |
| 2020s | 7,901 ha | 8,671 ha | 770 ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Senegal or Zimbabwe?
- Zimbabwe, at 9,221 ha against 8,333 ha in Senegal as of 2024.
- What is the difference in citrus fruit, total — area harvested between Senegal and Zimbabwe?
- 888 ha, with Zimbabwe ahead.
- How many years of comparable data are there for Senegal and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Senegal and Zimbabwe rank globally for citrus fruit, total — area harvested?
- Senegal ranks 66th and Zimbabwe ranks 62nd of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.