Northern Africa vs Pakistan: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Northern Africa
- Pakistan
How they compare
Northern Africa currently reports 545,788 ha against 152,261 ha in Pakistan, a difference of 393,527 ha.
That makes Northern Africa's figure about 3.6 times Pakistan's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Pakistan ahead.
Northern Africa ranks 11th and Pakistan ranks 9th of 28 groups.
Across the 7 decades both report, Northern Africa averaged higher in 6 and Pakistan in 1.
Head to head by decade
| Decade | Northern Africa | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 114,897 ha | 243,533 ha | 128,636 ha | Pakistan |
| 1970s | 150,803 ha | 60,290 ha | 90,513 ha | Northern Africa |
| 1980s | 201,944 ha | 142,100 ha | 59,844 ha | Northern Africa |
| 1990s | 290,077 ha | 187,980 ha | 102,097 ha | Northern Africa |
| 2000s | 335,913 ha | 191,302 ha | 144,610 ha | Northern Africa |
| 2010s | 463,641 ha | 191,110 ha | 272,531 ha | Northern Africa |
| 2020s | 541,241 ha | 155,720 ha | 385,521 ha | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Northern Africa or Pakistan?
- Northern Africa, at 545,788 ha against 152,261 ha in Pakistan as of 2024.
- What is the difference in citrus fruit, total — area harvested between Northern Africa and Pakistan?
- 393,527 ha, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Pakistan?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Africa and Pakistan rank globally for citrus fruit, total — area harvested?
- Northern Africa ranks 11th and Pakistan ranks 9th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.