Morocco vs South Africa: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Morocco
- South Africa
How they compare
South Africa currently reports 110,653 ha against 93,439 ha in Morocco, a difference of 17,214 ha.
That makes South Africa's figure about 1.2 times Morocco's.
The two have swapped places 3 times across 40 shared years of data; in 1985 it was Morocco ahead.
Morocco ranks 15th and South Africa ranks 14th of 156 countries.
Morocco has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Morocco | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 68,210 ha | 40,500 ha | 27,710 ha | Morocco |
| 1990s | 74,927 ha | 51,756 ha | 23,170 ha | Morocco |
| 2000s | 80,851 ha | 70,969 ha | 9,882 ha | Morocco |
| 2010s | 115,718 ha | 77,817 ha | 37,901 ha | Morocco |
| 2020s | 114,970 ha | 104,593 ha | 10,376 ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Morocco or South Africa?
- South Africa, at 110,653 ha against 93,439 ha in Morocco as of 2024.
- What is the difference in citrus fruit, total — area harvested between Morocco and South Africa?
- 17,214 ha, with South Africa ahead.
- How many years of comparable data are there for Morocco and South Africa?
- 40 years are reported by both, from 1985 to 2024.
- How do Morocco and South Africa rank globally for citrus fruit, total — area harvested?
- Morocco ranks 15th and South Africa ranks 14th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.