Middle Africa vs Pakistan: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Middle Africa
- Pakistan
How they compare
Pakistan currently reports 152,261 ha against 63,162 ha in Middle Africa, a difference of 89,099 ha.
That makes Pakistan's figure about 2.4 times Middle Africa's.
Across all 64 years both countries report, Pakistan has been ahead every year.
Middle Africa ranks 7th and Pakistan ranks 9th of 16 groups.
Pakistan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Middle Africa | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,759 ha | 243,533 ha | 219,774 ha | Pakistan |
| 1970s | 24,888 ha | 60,290 ha | 35,402 ha | Pakistan |
| 1980s | 28,563 ha | 142,100 ha | 113,537 ha | Pakistan |
| 1990s | 36,407 ha | 187,980 ha | 151,573 ha | Pakistan |
| 2000s | 35,308 ha | 191,302 ha | 155,994 ha | Pakistan |
| 2010s | 56,284 ha | 191,110 ha | 134,826 ha | Pakistan |
| 2020s | 62,547 ha | 155,720 ha | 93,173 ha | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Middle Africa or Pakistan?
- Pakistan, at 152,261 ha against 63,162 ha in Middle Africa as of 2024.
- What is the difference in citrus fruit, total — area harvested between Middle Africa and Pakistan?
- 89,099 ha, with Pakistan ahead.
- How many years of comparable data are there for Middle Africa and Pakistan?
- 64 years are reported by both, from 1961 to 2024.
- How do Middle Africa and Pakistan rank globally for citrus fruit, total — area harvested?
- Middle Africa ranks 7th and Pakistan ranks 9th of 16 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.