Mexico vs Western Africa: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Mexico
- Western Africa
How they compare
Western Africa currently reports 1.02 million ha against 699,364 ha in Mexico, a difference of 323,106 ha.
That makes Western Africa's figure about 1.5 times Mexico's.
Across all 64 years both countries report, Western Africa has been ahead every year.
Mexico ranks 5th and Western Africa ranks 8th of 156 countries.
Western Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mexico | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 134,420 ha | 350,647 ha | 216,227 ha | Western Africa |
| 1970s | 224,616 ha | 530,032 ha | 305,415 ha | Western Africa |
| 1980s | 255,635 ha | 651,874 ha | 396,240 ha | Western Africa |
| 1990s | 376,601 ha | 774,580 ha | 397,979 ha | Western Africa |
| 2000s | 526,686 ha | 865,934 ha | 339,248 ha | Western Africa |
| 2010s | 587,503 ha | 950,290 ha | 362,787 ha | Western Africa |
| 2020s | 674,625 ha | 1.02 million ha | 341,291 ha | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Mexico or Western Africa?
- Western Africa, at 1.02 million ha against 699,364 ha in Mexico as of 2024.
- What is the difference in citrus fruit, total — area harvested between Mexico and Western Africa?
- 323,106 ha, with Western Africa ahead.
- How many years of comparable data are there for Mexico and Western Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Mexico and Western Africa rank globally for citrus fruit, total — area harvested?
- Mexico ranks 5th and Western Africa ranks 8th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.