Madagascar vs Uruguay: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Madagascar
- Uruguay
How they compare
Madagascar currently reports 16,551 ha against 14,453 ha in Uruguay, a difference of 2,098 ha.
That makes Madagascar's figure about 1.1 times Uruguay's.
The two have swapped places 5 times across 40 shared years of data; in 1985 it was Uruguay ahead.
Madagascar ranks 50th and Uruguay ranks 53rd of 154 countries.
Across the 5 decades both report, Madagascar averaged higher in 2 and Uruguay in 3.
Head to head by decade
| Decade | Madagascar | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 12,478 ha | 16,900 ha | 4,422 ha | Uruguay |
| 1990s | 15,083 ha | 22,552 ha | 7,469 ha | Uruguay |
| 2000s | 16,167 ha | 18,334 ha | 2,167 ha | Uruguay |
| 2010s | 16,114 ha | 14,945 ha | 1,169 ha | Madagascar |
| 2020s | 16,605 ha | 14,183 ha | 2,422 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Madagascar or Uruguay?
- Madagascar, at 16,551 ha against 14,453 ha in Uruguay as of 2024.
- What is the difference in citrus fruit, total — area harvested between Madagascar and Uruguay?
- 2,098 ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Uruguay?
- 40 years are reported by both, from 1985 to 2024.
- How do Madagascar and Uruguay rank globally for citrus fruit, total — area harvested?
- Madagascar ranks 50th and Uruguay ranks 53rd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.