Kenya vs Western Europe: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Kenya
- Western Europe
How they compare
Kenya currently reports 42,686 ha against 7,060 ha in Western Europe, a difference of 35,626 ha.
That makes Kenya's figure about 6.0 times Western Europe's.
Across all 64 years both countries report, Kenya has been ahead every year.
Kenya ranks 26th and Western Europe ranks 25th of 156 countries.
Kenya has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Kenya | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,653 ha | 1,025 ha | 1,628 ha | Kenya |
| 1970s | 4,183 ha | 2,236 ha | 1,946 ha | Kenya |
| 1980s | 5,898 ha | 2,232 ha | 3,666 ha | Kenya |
| 1990s | 23,167 ha | 2,325 ha | 20,842 ha | Kenya |
| 2000s | 22,097 ha | 3,012 ha | 19,085 ha | Kenya |
| 2010s | 23,900 ha | 4,478 ha | 19,423 ha | Kenya |
| 2020s | 37,603 ha | 6,876 ha | 30,727 ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Kenya or Western Europe?
- Kenya, at 42,686 ha against 7,060 ha in Western Europe as of 2024.
- What is the difference in citrus fruit, total — area harvested between Kenya and Western Europe?
- 35,626 ha, with Kenya ahead.
- How many years of comparable data are there for Kenya and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Western Europe rank globally for citrus fruit, total — area harvested?
- Kenya ranks 26th and Western Europe ranks 25th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.