Japan vs Sudan (former): Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Japan
- Sudan (former)
How they compare
Sudan (former) currently reports 42,123 ha against 38,329 ha in Japan, a difference of 3,794 ha.
That makes Sudan (former)'s figure about 1.1 times Japan's.
Across all 51 years both countries report, Japan has been ahead every year.
Japan ranks 33rd and Sudan (former) ranks 30th of 156 countries.
Japan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Japan | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 136,921 ha | 8,928 ha | 127,993 ha | Japan |
| 1970s | 191,430 ha | 9,689 ha | 181,741 ha | Japan |
| 1980s | 152,673 ha | 8,990 ha | 143,683 ha | Japan |
| 1990s | 94,650 ha | 11,290 ha | 83,360 ha | Japan |
| 2000s | 66,462 ha | 29,396 ha | 37,065 ha | Japan |
| 2010s | 54,974 ha | 41,828 ha | 13,146 ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Japan or Sudan (former)?
- Sudan (former), at 42,123 ha against 38,329 ha in Japan as of 2011.
- What is the difference in citrus fruit, total — area harvested between Japan and Sudan (former)?
- 3,794 ha, with Sudan (former) ahead.
- How many years of comparable data are there for Japan and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Japan and Sudan (former) rank globally for citrus fruit, total — area harvested?
- Japan ranks 33rd and Sudan (former) ranks 30th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.