Japan vs Mali: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Japan
- Mali
How they compare
Mali currently reports 40,588 ha against 38,329 ha in Japan, a difference of 2,259 ha.
That makes Mali's figure about 1.1 times Japan's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 33rd and Mali ranks 31st of 156 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 136,921 ha | 4,311 ha | 132,610 ha | Japan |
| 1970s | 191,430 ha | 4,000 ha | 187,430 ha | Japan |
| 1980s | 152,673 ha | 4,350 ha | 148,323 ha | Japan |
| 1990s | 94,650 ha | 8,869 ha | 85,781 ha | Japan |
| 2000s | 66,462 ha | 16,768 ha | 49,694 ha | Japan |
| 2010s | 49,198 ha | 22,126 ha | 27,071 ha | Japan |
| 2020s | 41,538 ha | 37,546 ha | 3,992 ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Japan or Mali?
- Mali, at 40,588 ha against 38,329 ha in Japan as of 2024.
- What is the difference in citrus fruit, total — area harvested between Japan and Mali?
- 2,259 ha, with Mali ahead.
- How many years of comparable data are there for Japan and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Mali rank globally for citrus fruit, total — area harvested?
- Japan ranks 33rd and Mali ranks 31st of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.