Guinea vs Southern Africa: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Guinea
- Southern Africa
How they compare
Southern Africa currently reports 123,328 ha against 45,686 ha in Guinea, a difference of 77,642 ha.
That makes Southern Africa's figure about 2.7 times Guinea's.
Across all 64 years both countries report, Southern Africa has been ahead every year.
Guinea ranks 24th and Southern Africa ranks 22nd of 156 countries.
Southern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guinea | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30,267 ha | 36,660 ha | 6,393 ha | Southern Africa |
| 1970s | 34,556 ha | 45,433 ha | 10,877 ha | Southern Africa |
| 1980s | 36,895 ha | 48,698 ha | 11,803 ha | Southern Africa |
| 1990s | 42,188 ha | 61,292 ha | 19,104 ha | Southern Africa |
| 2000s | 41,999 ha | 81,656 ha | 39,657 ha | Southern Africa |
| 2010s | 44,110 ha | 90,137 ha | 46,027 ha | Southern Africa |
| 2020s | 44,725 ha | 117,258 ha | 72,533 ha | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Guinea or Southern Africa?
- Southern Africa, at 123,328 ha against 45,686 ha in Guinea as of 2024.
- What is the difference in citrus fruit, total — area harvested between Guinea and Southern Africa?
- 77,642 ha, with Southern Africa ahead.
- How many years of comparable data are there for Guinea and Southern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea and Southern Africa rank globally for citrus fruit, total — area harvested?
- Guinea ranks 24th and Southern Africa ranks 22nd of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.