Greece vs Mali: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Greece
- Mali
How they compare
Greece currently reports 42,320 ha against 40,588 ha in Mali, a difference of 1,732 ha.
Across all 64 years both countries report, Greece has been ahead every year.
Greece ranks 29th and Mali ranks 31st of 156 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 35,906 ha | 4,311 ha | 31,594 ha | Greece |
| 1970s | 46,510 ha | 4,000 ha | 42,510 ha | Greece |
| 1980s | 53,064 ha | 4,350 ha | 48,714 ha | Greece |
| 1990s | 58,846 ha | 8,869 ha | 49,978 ha | Greece |
| 2000s | 57,973 ha | 16,768 ha | 41,205 ha | Greece |
| 2010s | 48,064 ha | 22,126 ha | 25,937 ha | Greece |
| 2020s | 42,858 ha | 37,546 ha | 5,312 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Greece or Mali?
- Greece, at 42,320 ha against 40,588 ha in Mali as of 2024.
- What is the difference in citrus fruit, total — area harvested between Greece and Mali?
- 1,732 ha, with Greece ahead.
- How many years of comparable data are there for Greece and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Mali rank globally for citrus fruit, total — area harvested?
- Greece ranks 29th and Mali ranks 31st of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.