Ethiopia vs Zimbabwe: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Ethiopia
- Zimbabwe
How they compare
Ethiopia currently reports 11,037 ha against 9,221 ha in Zimbabwe, a difference of 1,816 ha.
That makes Ethiopia's figure about 1.2 times Zimbabwe's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Zimbabwe ahead.
Ethiopia ranks 59th and Zimbabwe ranks 62nd of 156 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Zimbabwe in 2.
Head to head by decade
| Decade | Ethiopia | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,002 ha | 15,963 ha | 10,961 ha | Zimbabwe |
| 2000s | 5,827 ha | 14,140 ha | 8,313 ha | Zimbabwe |
| 2010s | 10,531 ha | 7,978 ha | 2,552 ha | Ethiopia |
| 2020s | 10,929 ha | 8,671 ha | 2,259 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Ethiopia or Zimbabwe?
- Ethiopia, at 11,037 ha against 9,221 ha in Zimbabwe as of 2024.
- What is the difference in citrus fruit, total — area harvested between Ethiopia and Zimbabwe?
- 1,816 ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Zimbabwe?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Zimbabwe rank globally for citrus fruit, total — area harvested?
- Ethiopia ranks 59th and Zimbabwe ranks 62nd of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.