Eastern Africa vs Peru: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Eastern Africa
- Peru
How they compare
Eastern Africa currently reports 192,998 ha against 88,010 ha in Peru, a difference of 104,988 ha.
That makes Eastern Africa's figure about 2.2 times Peru's.
Across all 64 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 20th and Peru ranks 18th of 28 groups.
Eastern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 36,643 ha | 17,228 ha | 19,415 ha | Eastern Africa |
| 1970s | 55,435 ha | 26,571 ha | 28,864 ha | Eastern Africa |
| 1980s | 54,433 ha | 31,081 ha | 23,353 ha | Eastern Africa |
| 1990s | 81,569 ha | 46,917 ha | 34,652 ha | Eastern Africa |
| 2000s | 94,340 ha | 57,138 ha | 37,202 ha | Eastern Africa |
| 2010s | 145,154 ha | 72,019 ha | 73,135 ha | Eastern Africa |
| 2020s | 180,808 ha | 86,189 ha | 94,619 ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Eastern Africa or Peru?
- Eastern Africa, at 192,998 ha against 88,010 ha in Peru as of 2024.
- What is the difference in citrus fruit, total — area harvested between Eastern Africa and Peru?
- 104,988 ha, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Peru rank globally for citrus fruit, total — area harvested?
- Eastern Africa ranks 20th and Peru ranks 18th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.