Dominican Republic vs Eastern Africa: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Dominican Republic
- Eastern Africa
How they compare
Eastern Africa currently reports 192,998 ha against 72,705 ha in Dominican Republic, a difference of 120,293 ha.
That makes Eastern Africa's figure about 2.7 times Dominican Republic's.
Across all 40 years both countries report, Eastern Africa has been ahead every year.
Dominican Republic ranks 20th and Eastern Africa ranks 20th of 156 countries.
Eastern Africa has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Dominican Republic | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6,626 ha | 58,503 ha | 51,877 ha | Eastern Africa |
| 1990s | 9,149 ha | 81,569 ha | 72,420 ha | Eastern Africa |
| 2000s | 11,304 ha | 94,340 ha | 83,037 ha | Eastern Africa |
| 2010s | 32,378 ha | 145,154 ha | 112,776 ha | Eastern Africa |
| 2020s | 58,076 ha | 180,808 ha | 122,732 ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Dominican Republic or Eastern Africa?
- Eastern Africa, at 192,998 ha against 72,705 ha in Dominican Republic as of 2024.
- What is the difference in citrus fruit, total — area harvested between Dominican Republic and Eastern Africa?
- 120,293 ha, with Eastern Africa ahead.
- How many years of comparable data are there for Dominican Republic and Eastern Africa?
- 40 years are reported by both, from 1985 to 2024.
- How do Dominican Republic and Eastern Africa rank globally for citrus fruit, total — area harvested?
- Dominican Republic ranks 20th and Eastern Africa ranks 20th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.