Côte d'Ivoire vs Southern Africa: Citrus Fruit, Total — Area harvested

Côte d'Ivoire
11,417 ha
in 2024
Southern Africa
123,328 ha
in 2024
Côte d'Ivoire rank
24th
Southern Africa rank
22nd

Citrus Fruit, Total — Area harvested over time

  • Côte d'Ivoire
  • Southern Africa
025.0k50.0k75.0k100.0k125.0k196119922024

How they compare

Southern Africa currently reports 123,328 ha against 11,417 ha in Côte d'Ivoire, a difference of 111,911 ha.

That makes Southern Africa's figure about 10.8 times Côte d'Ivoire's.

Across all 64 years both countries report, Southern Africa has been ahead every year.

Côte d'Ivoire ranks 24th and Southern Africa ranks 22nd of 28 countries.

Southern Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Côte d'Ivoire Southern Africa Difference Ahead
1960s 1,723 ha 36,660 ha 34,937 ha Southern Africa
1970s 6,559 ha 45,433 ha 38,874 ha Southern Africa
1980s 7,384 ha 48,698 ha 41,314 ha Southern Africa
1990s 7,502 ha 61,292 ha 53,789 ha Southern Africa
2000s 8,838 ha 81,656 ha 72,818 ha Southern Africa
2010s 10,591 ha 90,137 ha 79,546 ha Southern Africa
2020s 11,405 ha 117,258 ha 105,853 ha Southern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher citrus fruit, total — area harvested, Côte d'Ivoire or Southern Africa?
Southern Africa, at 123,328 ha against 11,417 ha in Côte d'Ivoire as of 2024.
What is the difference in citrus fruit, total — area harvested between Côte d'Ivoire and Southern Africa?
111,911 ha, with Southern Africa ahead.
How many years of comparable data are there for Côte d'Ivoire and Southern Africa?
64 years are reported by both, from 1961 to 2024.
How do Côte d'Ivoire and Southern Africa rank globally for citrus fruit, total — area harvested?
Côte d'Ivoire ranks 24th and Southern Africa ranks 22nd of 28 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Côte d'Ivoire vs Southern Africa: Citrus Fruit, Total — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/compare/citrus-fruit-total-area-harvested/cote-d-ivoire-3/southern-africa/

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About this data

Indicator
Citrus Fruit, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.