Congo vs Croatia: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Congo
- Croatia
How they compare
Congo currently reports 2,006 ha against 1,970 ha in Croatia, a difference of 36 ha.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Congo ahead.
Congo ranks 112th and Croatia ranks 114th of 198 countries.
Across the 4 decades both report, Congo averaged higher in 2 and Croatia in 2.
Head to head by decade
| Decade | Congo | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,248 ha | 995.12 ha | 253.12 ha | Congo |
| 2000s | 1,792 ha | 1,386 ha | 405.8 ha | Congo |
| 2010s | 1,977 ha | 2,054 ha | 77.8 ha | Croatia |
| 2020s | 2,006 ha | 2,066 ha | 59.8 ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Congo or Croatia?
- Congo, at 2,006 ha against 1,970 ha in Croatia as of 2024.
- What is the difference in citrus fruit, total — area harvested between Congo and Croatia?
- 36 ha, with Congo ahead.
- How many years of comparable data are there for Congo and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Congo and Croatia rank globally for citrus fruit, total — area harvested?
- Congo ranks 112th and Croatia ranks 114th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.