Caribbean vs Morocco: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Caribbean
- Morocco
How they compare
Caribbean currently reports 131,426 ha against 93,439 ha in Morocco, a difference of 37,987 ha.
That makes Caribbean's figure about 1.4 times Morocco's.
The two have swapped places 4 times across 40 shared years of data; in 1985 it was Caribbean ahead.
Caribbean ranks 21st and Morocco ranks 15th of 28 groups.
Across the 5 decades both report, Caribbean averaged higher in 4 and Morocco in 1.
Head to head by decade
| Decade | Caribbean | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 132,876 ha | 68,210 ha | 64,666 ha | Caribbean |
| 1990s | 150,511 ha | 74,927 ha | 75,585 ha | Caribbean |
| 2000s | 116,013 ha | 80,851 ha | 35,162 ha | Caribbean |
| 2010s | 108,688 ha | 115,718 ha | 7,030 ha | Morocco |
| 2020s | 115,324 ha | 114,970 ha | 354.2 ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Caribbean or Morocco?
- Caribbean, at 131,426 ha against 93,439 ha in Morocco as of 2024.
- What is the difference in citrus fruit, total — area harvested between Caribbean and Morocco?
- 37,987 ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Morocco?
- 40 years are reported by both, from 1985 to 2024.
- How do Caribbean and Morocco rank globally for citrus fruit, total — area harvested?
- Caribbean ranks 21st and Morocco ranks 15th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.