Bolivia (Plurinational State of) vs Northern Africa: Citrus Fruit, Total — Area harvested

Bolivia (Plurinational State of)
54,617 ha
in 2024
Northern Africa
545,788 ha
in 2024
Bolivia (Plurinational State of) rank
8th
Northern Africa rank
11th

Citrus Fruit, Total — Area harvested over time

  • Bolivia (Plurinational State of)
  • Northern Africa
0200.0k400.0k600.0k196119922024

How they compare

Northern Africa currently reports 545,788 ha against 54,617 ha in Bolivia (Plurinational State of), a difference of 491,171 ha.

That makes Northern Africa's figure about 10.0 times Bolivia (Plurinational State of)'s.

Across all 64 years both countries report, Northern Africa has been ahead every year.

Bolivia (Plurinational State of) ranks 8th and Northern Africa ranks 11th of 16 countries.

Northern Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Bolivia (Plurinational State of) Northern Africa Difference Ahead
1960s 9,689 ha 114,897 ha 105,208 ha Northern Africa
1970s 13,840 ha 150,803 ha 136,963 ha Northern Africa
1980s 22,031 ha 201,944 ha 179,914 ha Northern Africa
1990s 26,194 ha 290,077 ha 263,883 ha Northern Africa
2000s 24,252 ha 335,913 ha 311,660 ha Northern Africa
2010s 50,069 ha 463,641 ha 413,572 ha Northern Africa
2020s 54,611 ha 541,241 ha 486,631 ha Northern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher citrus fruit, total — area harvested, Bolivia (Plurinational State of) or Northern Africa?
Northern Africa, at 545,788 ha against 54,617 ha in Bolivia (Plurinational State of) as of 2024.
What is the difference in citrus fruit, total — area harvested between Bolivia (Plurinational State of) and Northern Africa?
491,171 ha, with Northern Africa ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Northern Africa?
64 years are reported by both, from 1961 to 2024.
How do Bolivia (Plurinational State of) and Northern Africa rank globally for citrus fruit, total — area harvested?
Bolivia (Plurinational State of) ranks 8th and Northern Africa ranks 11th of 16 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs Northern Africa: Citrus Fruit, Total — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/compare/citrus-fruit-total-area-harvested/bolivia-plurinational-state-of/northern-africa/

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About this data

Indicator
Citrus Fruit, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.