Bhutan vs Croatia: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Bhutan
- Croatia
How they compare
Croatia currently reports 1,970 ha against 1,933 ha in Bhutan, a difference of 37 ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Bhutan ahead.
Bhutan ranks 117th and Croatia ranks 114th of 198 countries.
Bhutan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bhutan | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,991 ha | 995.12 ha | 5,996 ha | Bhutan |
| 2000s | 5,288 ha | 1,386 ha | 3,902 ha | Bhutan |
| 2010s | 4,667 ha | 2,054 ha | 2,613 ha | Bhutan |
| 2020s | 2,497 ha | 2,066 ha | 430.8 ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Bhutan or Croatia?
- Croatia, at 1,970 ha against 1,933 ha in Bhutan as of 2024.
- What is the difference in citrus fruit, total — area harvested between Bhutan and Croatia?
- 37 ha, with Croatia ahead.
- How many years of comparable data are there for Bhutan and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Bhutan and Croatia rank globally for citrus fruit, total — area harvested?
- Bhutan ranks 117th and Croatia ranks 114th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.