Bhutan vs Congo, Republic of: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Bhutan
- Congo, Republic of
How they compare
Congo, Republic of currently reports 2,006 ha against 1,933 ha in Bhutan, a difference of 73 ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 90th and Congo, Republic of ranks 88th of 154 countries.
Bhutan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bhutan | Congo, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,428 ha | 772.22 ha | 3,656 ha | Bhutan |
| 1970s | 5,595 ha | 890 ha | 4,705 ha | Bhutan |
| 1980s | 7,035 ha | 850 ha | 6,185 ha | Bhutan |
| 1990s | 7,279 ha | 1,155 ha | 6,124 ha | Bhutan |
| 2000s | 5,288 ha | 1,792 ha | 3,496 ha | Bhutan |
| 2010s | 4,667 ha | 1,977 ha | 2,690 ha | Bhutan |
| 2020s | 2,497 ha | 2,006 ha | 490.6 ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Bhutan or Congo, Republic of?
- Congo, Republic of, at 2,006 ha against 1,933 ha in Bhutan as of 2024.
- What is the difference in citrus fruit, total — area harvested between Bhutan and Congo, Republic of?
- 73 ha, with Congo, Republic of ahead.
- How many years of comparable data are there for Bhutan and Congo, Republic of?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Congo, Republic of rank globally for citrus fruit, total — area harvested?
- Bhutan ranks 90th and Congo, Republic of ranks 88th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.