Australia and New Zealand vs Côte d'Ivoire: Citrus Fruit, Total — Area harvested

Australia and New Zealand
45,037 ha
in 2024
Côte d'Ivoire
11,417 ha
in 2024
Australia and New Zealand rank
25th
Côte d'Ivoire rank
24th

Citrus Fruit, Total — Area harvested over time

  • Australia and New Zealand
  • Côte d'Ivoire
010.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Australia and New Zealand currently reports 45,037 ha against 11,417 ha in Côte d'Ivoire, a difference of 33,620 ha.

That makes Australia and New Zealand's figure about 3.9 times Côte d'Ivoire's.

Across all 64 years both countries report, Australia and New Zealand has been ahead every year.

Australia and New Zealand ranks 25th and Côte d'Ivoire ranks 24th of 156 countries.

Australia and New Zealand has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Australia and New Zealand Côte d'Ivoire Difference Ahead
1960s 21,712 ha 1,723 ha 19,989 ha Australia and New Zealand
1970s 24,825 ha 6,559 ha 18,267 ha Australia and New Zealand
1980s 29,608 ha 7,384 ha 22,224 ha Australia and New Zealand
1990s 35,563 ha 7,502 ha 28,061 ha Australia and New Zealand
2000s 32,499 ha 8,838 ha 23,660 ha Australia and New Zealand
2010s 28,693 ha 10,591 ha 18,102 ha Australia and New Zealand
2020s 38,872 ha 11,405 ha 27,468 ha Australia and New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher citrus fruit, total — area harvested, Australia and New Zealand or Côte d'Ivoire?
Australia and New Zealand, at 45,037 ha against 11,417 ha in Côte d'Ivoire as of 2024.
What is the difference in citrus fruit, total — area harvested between Australia and New Zealand and Côte d'Ivoire?
33,620 ha, with Australia and New Zealand ahead.
How many years of comparable data are there for Australia and New Zealand and Côte d'Ivoire?
64 years are reported by both, from 1961 to 2024.
How do Australia and New Zealand and Côte d'Ivoire rank globally for citrus fruit, total — area harvested?
Australia and New Zealand ranks 25th and Côte d'Ivoire ranks 24th of 156 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia and New Zealand vs Côte d'Ivoire: Citrus Fruit, Total — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/compare/citrus-fruit-total-area-harvested/australia-and-new-zealand/cote-d-ivoire-3/

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About this data

Indicator
Citrus Fruit, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.