Argentina vs Western Africa: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Argentina
- Western Africa
How they compare
Western Africa currently reports 1.02 million ha against 148,466 ha in Argentina, a difference of 874,004 ha.
That makes Western Africa's figure about 6.9 times Argentina's.
Across all 45 years both countries report, Western Africa has been ahead every year.
Argentina ranks 10th and Western Africa ranks 8th of 156 countries.
Western Africa has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Argentina | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 122,429 ha | 651,874 ha | 529,446 ha | Western Africa |
| 1990s | 125,026 ha | 774,580 ha | 649,554 ha | Western Africa |
| 2000s | 147,469 ha | 865,934 ha | 718,465 ha | Western Africa |
| 2010s | 130,573 ha | 950,290 ha | 819,716 ha | Western Africa |
| 2020s | 142,179 ha | 1.02 million ha | 873,737 ha | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Argentina or Western Africa?
- Western Africa, at 1.02 million ha against 148,466 ha in Argentina as of 2024.
- What is the difference in citrus fruit, total — area harvested between Argentina and Western Africa?
- 874,004 ha, with Western Africa ahead.
- How many years of comparable data are there for Argentina and Western Africa?
- 45 years are reported by both, from 1980 to 2024.
- How do Argentina and Western Africa rank globally for citrus fruit, total — area harvested?
- Argentina ranks 10th and Western Africa ranks 8th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.