Argentina vs Caribbean: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Argentina
- Caribbean
How they compare
Argentina currently reports 148,466 ha against 131,426 ha in Caribbean, a difference of 17,040 ha.
That makes Argentina's figure about 1.1 times Caribbean's.
The two have swapped places 4 times across 45 shared years of data; in 1980 it was Argentina ahead.
Argentina ranks 10th and Caribbean ranks 21st of 156 countries.
Across the 5 decades both report, Argentina averaged higher in 4 and Caribbean in 1.
Head to head by decade
| Decade | Argentina | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 122,429 ha | 72,387 ha | 50,042 ha | Argentina |
| 1990s | 125,026 ha | 150,511 ha | 25,485 ha | Caribbean |
| 2000s | 147,469 ha | 116,013 ha | 31,456 ha | Argentina |
| 2010s | 130,573 ha | 108,688 ha | 21,886 ha | Argentina |
| 2020s | 142,179 ha | 115,324 ha | 26,855 ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Argentina or Caribbean?
- Argentina, at 148,466 ha against 131,426 ha in Caribbean as of 2024.
- What is the difference in citrus fruit, total — area harvested between Argentina and Caribbean?
- 17,040 ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Caribbean?
- 45 years are reported by both, from 1980 to 2024.
- How do Argentina and Caribbean rank globally for citrus fruit, total — area harvested?
- Argentina ranks 10th and Caribbean ranks 21st of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.