Japan vs Southern Africa: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Japan
- Southern Africa
How they compare
Japan currently reports 46,885 kg/ha against 9,155 kg/ha in Southern Africa, a difference of 37,730 kg/ha.
That makes Japan's figure about 5.1 times Southern Africa's.
Across all 34 years both countries report, Japan has been ahead every year.
Japan ranks 21st and Southern Africa ranks 21st of 162 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 37,876 kg/ha | 8,439 kg/ha | 29,437 kg/ha | Japan |
| 2000s | 41,781 kg/ha | 8,613 kg/ha | 33,168 kg/ha | Japan |
| 2010s | 43,269 kg/ha | 9,340 kg/ha | 33,929 kg/ha | Japan |
| 2020s | 46,528 kg/ha | 9,159 kg/ha | 37,370 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Japan or Southern Africa?
- Japan, at 46,885 kg/ha against 9,155 kg/ha in Southern Africa as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Japan and Southern Africa?
- 37,730 kg/ha, with Japan ahead.
- How many years of comparable data are there for Japan and Southern Africa?
- 34 years are reported by both, from 1991 to 2024.
- How do Japan and Southern Africa rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Japan ranks 21st and Southern Africa ranks 21st of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.