Greece vs Southern Africa: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Greece
- Southern Africa
How they compare
Greece currently reports 45,416 kg/ha against 9,155 kg/ha in Southern Africa, a difference of 36,261 kg/ha.
That makes Greece's figure about 5.0 times Southern Africa's.
Across all 34 years both countries report, Greece has been ahead every year.
Greece ranks 24th and Southern Africa ranks 21st of 162 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22,048 kg/ha | 8,439 kg/ha | 13,609 kg/ha | Greece |
| 2000s | 23,670 kg/ha | 8,613 kg/ha | 15,057 kg/ha | Greece |
| 2010s | 27,975 kg/ha | 9,340 kg/ha | 18,635 kg/ha | Greece |
| 2020s | 44,444 kg/ha | 9,159 kg/ha | 35,285 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Greece or Southern Africa?
- Greece, at 45,416 kg/ha against 9,155 kg/ha in Southern Africa as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Greece and Southern Africa?
- 36,261 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Southern Africa?
- 34 years are reported by both, from 1991 to 2024.
- How do Greece and Southern Africa rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Greece ranks 24th and Southern Africa ranks 21st of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.