Eastern Africa vs Morocco: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Eastern Africa
- Morocco
How they compare
Morocco currently reports 39,062 kg/ha against 2,425 kg/ha in Eastern Africa, a difference of 36,637 kg/ha.
That makes Morocco's figure about 16.1 times Eastern Africa's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Morocco ahead.
Eastern Africa ranks 29th and Morocco ranks 31st of 30 groups.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,937 kg/ha | 13,200 kg/ha | 10,264 kg/ha | Morocco |
| 1970s | 3,836 kg/ha | 14,214 kg/ha | 10,377 kg/ha | Morocco |
| 1980s | 3,819 kg/ha | 15,090 kg/ha | 11,271 kg/ha | Morocco |
| 1990s | 4,465 kg/ha | 20,574 kg/ha | 16,109 kg/ha | Morocco |
| 2000s | 2,141 kg/ha | 31,449 kg/ha | 29,308 kg/ha | Morocco |
| 2010s | 2,726 kg/ha | 40,005 kg/ha | 37,279 kg/ha | Morocco |
| 2020s | 2,407 kg/ha | 42,193 kg/ha | 39,787 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Eastern Africa or Morocco?
- Morocco, at 39,062 kg/ha against 2,425 kg/ha in Eastern Africa as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Eastern Africa and Morocco?
- 36,637 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Eastern Africa and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Morocco rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Eastern Africa ranks 29th and Morocco ranks 31st of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.