Central America vs Spain: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield

Central America
20,788 kg/ha
in 2024
Spain
64,622 kg/ha
in 2024
Central America rank
14th
Spain rank
17th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time

  • Central America
  • Spain
020.0k40.0k60.0k196119922024

How they compare

Spain currently reports 64,622 kg/ha against 20,788 kg/ha in Central America, a difference of 43,834 kg/ha.

That makes Spain's figure about 3.1 times Central America's.

Across all 64 years both countries report, Spain has been ahead every year.

Central America ranks 14th and Spain ranks 17th of 30 groups.

Spain has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Central America Spain Difference Ahead
1960s 3,869 kg/ha 16,828 kg/ha 12,959 kg/ha Spain
1970s 7,657 kg/ha 16,905 kg/ha 9,248 kg/ha Spain
1980s 8,925 kg/ha 24,307 kg/ha 15,381 kg/ha Spain
1990s 10,706 kg/ha 33,971 kg/ha 23,265 kg/ha Spain
2000s 15,458 kg/ha 46,531 kg/ha 31,073 kg/ha Spain
2010s 17,633 kg/ha 58,216 kg/ha 40,582 kg/ha Spain
2020s 19,669 kg/ha 66,664 kg/ha 46,995 kg/ha Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Central America or Spain?
Spain, at 64,622 kg/ha against 20,788 kg/ha in Central America as of 2024.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Central America and Spain?
43,834 kg/ha, with Spain ahead.
How many years of comparable data are there for Central America and Spain?
64 years are reported by both, from 1961 to 2024.
How do Central America and Spain rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
Central America ranks 14th and Spain ranks 17th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central America vs Spain: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-yield/central-america/spain/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,051 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.