Central America vs Poland: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Central America
- Poland
How they compare
Poland currently reports 92,207 kg/ha against 20,788 kg/ha in Central America, a difference of 71,419 kg/ha.
That makes Poland's figure about 4.4 times Central America's.
Across all 7 years both countries report, Poland has been ahead every year.
Central America ranks 14th and Poland ranks 12th of 30 groups.
Poland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central America | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 20,064 kg/ha | 44,757 kg/ha | 24,692 kg/ha | Poland |
| 2020s | 19,669 kg/ha | 93,993 kg/ha | 74,324 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Central America or Poland?
- Poland, at 92,207 kg/ha against 20,788 kg/ha in Central America as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Central America and Poland?
- 71,419 kg/ha, with Poland ahead.
- How many years of comparable data are there for Central America and Poland?
- 7 years are reported by both, from 2018 to 2024.
- How do Central America and Poland rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Central America ranks 14th and Poland ranks 12th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.