Sierra Leone vs Zimbabwe: Chillies and peppers: Production
Chillies and peppers: Production over time
- Sierra Leone
- Zimbabwe
How they compare
Sierra Leone currently reports 35,478 t against 35,157 t in Zimbabwe, a difference of 321 t.
The two have swapped places 4 times across 7 shared years of data; in 2018 it was Sierra Leone ahead.
Sierra Leone ranks 75th and Zimbabwe ranks 76th of 165 countries.
Sierra Leone has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Sierra Leone | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 26,092 t | 21,021 t | 5,071 t | Sierra Leone |
| 2020s | 48,750 t | 32,574 t | 16,175 t | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Sierra Leone or Zimbabwe?
- Sierra Leone, at 35,478 t against 35,157 t in Zimbabwe as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Sierra Leone and Zimbabwe?
- 321 t, with Sierra Leone ahead.
- How many years of comparable data are there for Sierra Leone and Zimbabwe?
- 7 years are reported by both, from 2018 to 2024.
- How do Sierra Leone and Zimbabwe rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Sierra Leone ranks 75th and Zimbabwe ranks 76th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.