New Zealand vs Qatar: Chillies and peppers: Production
Chillies and peppers: Production over time
- New Zealand
- Qatar
How they compare
New Zealand currently reports 6,762 t against 5,692 t in Qatar, a difference of 1,070 t.
That makes New Zealand's figure about 1.2 times Qatar's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Qatar ahead.
New Zealand ranks 118th and Qatar ranks 120th of 165 countries.
New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | New Zealand | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | — |
| 1970s | 126.3 t | 32.5 t | 93.8 t | New Zealand |
| 1980s | 799.5 t | 109.1 t | 690.4 t | New Zealand |
| 1990s | 2,574 t | 566 t | 2,008 t | New Zealand |
| 2000s | 5,299 t | 646.04 t | 4,653 t | New Zealand |
| 2010s | 5,676 t | 1,333 t | 4,343 t | New Zealand |
| 2020s | 5,991 t | 4,460 t | 1,530 t | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), New Zealand or Qatar?
- New Zealand, at 6,762 t against 5,692 t in Qatar as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between New Zealand and Qatar?
- 1,070 t, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Qatar?
- 64 years are reported by both, from 1961 to 2024.
- How do New Zealand and Qatar rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- New Zealand ranks 118th and Qatar ranks 120th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.