Morocco vs North Macedonia: Chillies and peppers: Production
Chillies and peppers: Production over time
- Morocco
- North Macedonia
How they compare
Morocco currently reports 259,976 t against 247,476 t in North Macedonia, a difference of 12,500 t.
That makes Morocco's figure about 1.1 times North Macedonia's.
The two have swapped places 9 times across 33 shared years of data; in 1992 it was North Macedonia ahead.
Morocco ranks 24th and North Macedonia ranks 25th of 165 countries.
Across the 4 decades both report, Morocco averaged higher in 3 and North Macedonia in 1.
Head to head by decade
| Decade | Morocco | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 149,003 t | 103,033 t | 45,971 t | Morocco |
| 2000s | 196,470 t | 121,500 t | 74,971 t | Morocco |
| 2010s | 193,967 t | 173,098 t | 20,870 t | Morocco |
| 2020s | 223,286 t | 232,072 t | 8,786 t | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Morocco or North Macedonia?
- Morocco, at 259,976 t against 247,476 t in North Macedonia as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Morocco and North Macedonia?
- 12,500 t, with Morocco ahead.
- How many years of comparable data are there for Morocco and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Morocco and North Macedonia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Morocco ranks 24th and North Macedonia ranks 25th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.