Jamaica vs Nicaragua: Chillies and peppers: Production
Chillies and peppers: Production over time
- Jamaica
- Nicaragua
How they compare
Nicaragua currently reports 22,116 t against 21,560 t in Jamaica, a difference of 556 t.
The two have swapped places 2 times across 33 shared years of data; in 1991 it was Jamaica ahead.
Jamaica ranks 87th and Nicaragua ranks 86th of 165 countries.
Across the 4 decades both report, Jamaica averaged higher in 3 and Nicaragua in 1.
Head to head by decade
| Decade | Jamaica | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,749 t | 145.32 t | 6,604 t | Jamaica |
| 2000s | 8,319 t | 211.44 t | 8,108 t | Jamaica |
| 2010s | 16,369 t | 11,876 t | 4,494 t | Jamaica |
| 2020s | 21,707 t | 21,951 t | 244.35 t | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Jamaica or Nicaragua?
- Nicaragua, at 22,116 t against 21,560 t in Jamaica as of 2023.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Jamaica and Nicaragua?
- 556 t, with Nicaragua ahead.
- How many years of comparable data are there for Jamaica and Nicaragua?
- 33 years are reported by both, from 1991 to 2023.
- How do Jamaica and Nicaragua rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Jamaica ranks 87th and Nicaragua ranks 86th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.