Jamaica vs Laos: Chillies and peppers: Production
Chillies and peppers: Production over time
- Jamaica
- Laos
How they compare
Jamaica currently reports 21,560 t against 17,579 t in Laos, a difference of 3,981 t.
That makes Jamaica's figure about 1.2 times Laos's.
The two have swapped places 6 times across 27 shared years of data; in 1998 it was Jamaica ahead.
Jamaica ranks 87th and Laos ranks 90th of 165 countries.
Across the 4 decades both report, Jamaica averaged higher in 1 and Laos in 3.
Head to head by decade
| Decade | Jamaica | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,433 t | 8,591 t | 157.6 t | Laos |
| 2000s | 8,319 t | 16,261 t | 7,941 t | Laos |
| 2010s | 16,369 t | 16,669 t | 299.67 t | Laos |
| 2020s | 21,678 t | 17,621 t | 4,057 t | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Jamaica or Laos?
- Jamaica, at 21,560 t against 17,579 t in Laos as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Jamaica and Laos?
- 3,981 t, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Laos?
- 27 years are reported by both, from 1998 to 2024.
- How do Jamaica and Laos rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Jamaica ranks 87th and Laos ranks 90th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.