Honduras vs Sierra Leone: Chillies and peppers: Production
Chillies and peppers: Production over time
- Honduras
- Sierra Leone
How they compare
Sierra Leone currently reports 35,478 t against 31,417 t in Honduras, a difference of 4,061 t.
That makes Sierra Leone's figure about 1.1 times Honduras's.
The two have swapped places 4 times across 7 shared years of data; in 2018 it was Sierra Leone ahead.
Honduras ranks 78th and Sierra Leone ranks 75th of 165 countries.
Across the 2 decades both report, Honduras averaged higher in 1 and Sierra Leone in 1.
Head to head by decade
| Decade | Honduras | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 31,495 t | 26,092 t | 5,403 t | Honduras |
| 2020s | 31,366 t | 48,750 t | 17,384 t | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Honduras or Sierra Leone?
- Sierra Leone, at 35,478 t against 31,417 t in Honduras as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Honduras and Sierra Leone?
- 4,061 t, with Sierra Leone ahead.
- How many years of comparable data are there for Honduras and Sierra Leone?
- 7 years are reported by both, from 2018 to 2024.
- How do Honduras and Sierra Leone rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Honduras ranks 78th and Sierra Leone ranks 75th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.