Greece vs Saudi Arabia: Chillies and peppers: Production
Chillies and peppers: Production over time
- Greece
- Saudi Arabia
How they compare
Saudi Arabia currently reports 131,215 t against 124,440 t in Greece, a difference of 6,775 t.
That makes Saudi Arabia's figure about 1.1 times Greece's.
The two have swapped places 1 time across 8 shared years of data; in 2017 it was Greece ahead.
Greece ranks 40th and Saudi Arabia ranks 38th of 165 countries.
Greece has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Greece | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 142,613 t | 41,492 t | 101,121 t | Greece |
| 2020s | 134,244 t | 114,751 t | 19,493 t | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Greece or Saudi Arabia?
- Saudi Arabia, at 131,215 t against 124,440 t in Greece as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Greece and Saudi Arabia?
- 6,775 t, with Saudi Arabia ahead.
- How many years of comparable data are there for Greece and Saudi Arabia?
- 8 years are reported by both, from 2017 to 2024.
- How do Greece and Saudi Arabia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Greece ranks 40th and Saudi Arabia ranks 38th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.