Greece vs Japan: Chillies and peppers: Production
Chillies and peppers: Production over time
- Greece
- Japan
How they compare
Japan currently reports 143,000 t against 124,440 t in Greece, a difference of 18,560 t.
That makes Japan's figure about 1.1 times Greece's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Japan ahead.
Greece ranks 40th and Japan ranks 37th of 165 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,090 t | 55,422 t | 34,332 t | Japan |
| 1970s | 48,637 t | 149,530 t | 100,893 t | Japan |
| 1980s | 89,018 t | 173,520 t | 84,502 t | Japan |
| 1990s | 99,491 t | 164,360 t | 64,869 t | Japan |
| 2000s | 110,335 t | 154,010 t | 43,675 t | Japan |
| 2010s | 111,577 t | 143,290 t | 31,713 t | Japan |
| 2020s | 134,244 t | 145,720 t | 11,476 t | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Greece or Japan?
- Japan, at 143,000 t against 124,440 t in Greece as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Greece and Japan?
- 18,560 t, with Japan ahead.
- How many years of comparable data are there for Greece and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Japan rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Greece ranks 40th and Japan ranks 37th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.