Fiji vs Qatar: Chillies and peppers: Production
Chillies and peppers: Production over time
- Fiji
- Qatar
How they compare
Qatar currently reports 5,692 t against 5,260 t in Fiji, a difference of 432 t.
That makes Qatar's figure about 1.1 times Fiji's.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Qatar ahead.
Fiji ranks 122nd and Qatar ranks 120th of 165 countries.
Across the 4 decades both report, Fiji averaged higher in 1 and Qatar in 3.
Head to head by decade
| Decade | Fiji | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 470.29 t | 687.43 t | 217.14 t | Qatar |
| 2000s | 1,836 t | 646.04 t | 1,190 t | Fiji |
| 2010s | 631.05 t | 1,333 t | 702.25 t | Qatar |
| 2020s | 2,481 t | 4,460 t | 1,980 t | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Fiji or Qatar?
- Qatar, at 5,692 t against 5,260 t in Fiji as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Fiji and Qatar?
- 432 t, with Qatar ahead.
- How many years of comparable data are there for Fiji and Qatar?
- 32 years are reported by both, from 1993 to 2024.
- How do Fiji and Qatar rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Fiji ranks 122nd and Qatar ranks 120th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.