Ethiopia vs Tunisia: Chillies and peppers: Production
Chillies and peppers: Production over time
- Ethiopia
- Tunisia
How they compare
Tunisia currently reports 484,213 t against 397,890 t in Ethiopia, a difference of 86,323 t.
That makes Tunisia's figure about 1.2 times Ethiopia's.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Tunisia ahead.
Ethiopia ranks 16th and Tunisia ranks 14th of 165 countries.
Tunisia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 71,430 t | 177,857 t | 106,427 t | Tunisia |
| 2000s | 131,985 t | 251,400 t | 119,415 t | Tunisia |
| 2010s | 365,125 t | 397,300 t | 32,175 t | Tunisia |
| 2020s | 403,264 t | 447,755 t | 44,490 t | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Ethiopia or Tunisia?
- Tunisia, at 484,213 t against 397,890 t in Ethiopia as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Ethiopia and Tunisia?
- 86,323 t, with Tunisia ahead.
- How many years of comparable data are there for Ethiopia and Tunisia?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Tunisia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Ethiopia ranks 16th and Tunisia ranks 14th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.