Egypt vs Spain: Chillies and peppers: Production
Chillies and peppers: Production over time
- Egypt
- Spain
How they compare
Spain currently reports 1.52 million t against 1.08 million t in Egypt, a difference of 434,880 t.
That makes Spain's figure about 1.4 times Egypt's.
Across all 64 years both countries report, Spain has been ahead every year.
Egypt ranks 10th and Spain ranks 9th of 165 countries.
Spain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Egypt | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 83,945 t | 372,589 t | 288,644 t | Spain |
| 1970s | 129,351 t | 471,350 t | 341,999 t | Spain |
| 1980s | 205,197 t | 650,051 t | 444,854 t | Spain |
| 1990s | 290,874 t | 822,944 t | 532,070 t | Spain |
| 2000s | 541,344 t | 1.02 million t | 481,784 t | Spain |
| 2010s | 673,704 t | 1.11 million t | 439,385 t | Spain |
| 2020s | 981,843 t | 1.49 million t | 503,383 t | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Egypt or Spain?
- Spain, at 1.52 million t against 1.08 million t in Egypt as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Egypt and Spain?
- 434,880 t, with Spain ahead.
- How many years of comparable data are there for Egypt and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Spain rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Egypt ranks 10th and Spain ranks 9th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.