Ecuador vs New Zealand: Chillies and peppers: Production
Chillies and peppers: Production over time
- Ecuador
- New Zealand
How they compare
Ecuador currently reports 8,174 t against 6,762 t in New Zealand, a difference of 1,412 t.
That makes Ecuador's figure about 1.2 times New Zealand's.
Across all 64 years both countries report, Ecuador has been ahead every year.
Ecuador ranks 116th and New Zealand ranks 118th of 165 countries.
Ecuador has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ecuador | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,249 t | 0 t | 2,249 t | Ecuador |
| 1970s | 2,361 t | 126.3 t | 2,234 t | Ecuador |
| 1980s | 5,784 t | 799.5 t | 4,985 t | Ecuador |
| 1990s | 8,577 t | 2,574 t | 6,003 t | Ecuador |
| 2000s | 6,702 t | 5,299 t | 1,403 t | Ecuador |
| 2010s | 8,389 t | 5,676 t | 2,713 t | Ecuador |
| 2020s | 8,160 t | 5,991 t | 2,170 t | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Ecuador or New Zealand?
- Ecuador, at 8,174 t against 6,762 t in New Zealand as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Ecuador and New Zealand?
- 1,412 t, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and New Zealand rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Ecuador ranks 116th and New Zealand ranks 118th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.