Cyprus vs Trinidad and Tobago: Chillies and peppers: Production

Cyprus
1,160 t
in 2024
Trinidad and Tobago
1,627 t
in 2024
Cyprus rank
137th
Trinidad and Tobago rank
134th

Chillies and peppers: Production over time

  • Cyprus
  • Trinidad and Tobago
01.0k2.0k3.0k196119922024

How they compare

Trinidad and Tobago currently reports 1,627 t against 1,160 t in Cyprus, a difference of 467 t.

That makes Trinidad and Tobago's figure about 1.4 times Cyprus's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Cyprus ahead.

Cyprus ranks 137th and Trinidad and Tobago ranks 134th of 165 countries.

Across the 7 decades both report, Cyprus averaged higher in 6 and Trinidad and Tobago in 1.

Head to head by decade

Decade Cyprus Trinidad and Tobago Difference Ahead
1960s 482.22 t 364.22 t 118 t Cyprus
1970s 629.9 t 599.3 t 30.6 t Cyprus
1980s 921.8 t 589.8 t 332 t Cyprus
1990s 1,480 t 321.1 t 1,159 t Cyprus
2000s 1,744 t 688.97 t 1,055 t Cyprus
2010s 1,358 t 1,200 t 158.04 t Cyprus
2020s 1,060 t 2,372 t 1,312 t Trinidad and Tobago

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Cyprus or Trinidad and Tobago?
Trinidad and Tobago, at 1,627 t against 1,160 t in Cyprus as of 2024.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Cyprus and Trinidad and Tobago?
467 t, with Trinidad and Tobago ahead.
How many years of comparable data are there for Cyprus and Trinidad and Tobago?
64 years are reported by both, from 1961 to 2024.
How do Cyprus and Trinidad and Tobago rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Cyprus ranks 137th and Trinidad and Tobago ranks 134th of 165 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Cyprus vs Trinidad and Tobago: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/cyprus/trinidad-and-tobago/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/cyprus/trinidad-and-tobago/">Cyprus vs Trinidad and Tobago: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)</a> — Statizoid

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,599 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.