Cuba vs Zimbabwe: Chillies and peppers: Production
Chillies and peppers: Production over time
- Cuba
- Zimbabwe
How they compare
Zimbabwe currently reports 35,157 t against 29,529 t in Cuba, a difference of 5,628 t.
That makes Zimbabwe's figure about 1.2 times Cuba's.
The two have swapped places 1 time across 35 shared years of data; in 1990 it was Cuba ahead.
Cuba ranks 79th and Zimbabwe ranks 76th of 165 countries.
Cuba has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cuba | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,546 t | 327.24 t | 20,218 t | Cuba |
| 2000s | 64,645 t | 3,136 t | 61,508 t | Cuba |
| 2010s | 69,441 t | 12,962 t | 56,479 t | Cuba |
| 2020s | 50,103 t | 32,574 t | 17,528 t | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Cuba or Zimbabwe?
- Zimbabwe, at 35,157 t against 29,529 t in Cuba as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Cuba and Zimbabwe?
- 5,628 t, with Zimbabwe ahead.
- How many years of comparable data are there for Cuba and Zimbabwe?
- 35 years are reported by both, from 1990 to 2024.
- How do Cuba and Zimbabwe rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Cuba ranks 79th and Zimbabwe ranks 76th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.