Cote d'Ivoire vs Cuba: Chillies and peppers: Production
Chillies and peppers: Production over time
- Cote d'Ivoire
- Cuba
How they compare
Cuba currently reports 29,529 t against 27,795 t in Cote d'Ivoire, a difference of 1,734 t.
That makes Cuba's figure about 1.1 times Cote d'Ivoire's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Cote d'Ivoire ahead.
Cote d'Ivoire ranks 82nd and Cuba ranks 79th of 165 countries.
Across the 7 decades both report, Cote d'Ivoire averaged higher in 1 and Cuba in 6.
Head to head by decade
| Decade | Cote d'Ivoire | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,778 t | 13,031 t | 746.56 t | Cote d'Ivoire |
| 1970s | 17,370 t | 19,265 t | 1,895 t | Cuba |
| 1980s | 20,604 t | 38,464 t | 17,860 t | Cuba |
| 1990s | 19,982 t | 20,546 t | 563.79 t | Cuba |
| 2000s | 25,384 t | 64,645 t | 39,261 t | Cuba |
| 2010s | 26,534 t | 69,441 t | 42,907 t | Cuba |
| 2020s | 27,566 t | 50,103 t | 22,537 t | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Cote d'Ivoire or Cuba?
- Cuba, at 29,529 t against 27,795 t in Cote d'Ivoire as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Cote d'Ivoire and Cuba?
- 1,734 t, with Cuba ahead.
- How many years of comparable data are there for Cote d'Ivoire and Cuba?
- 64 years are reported by both, from 1961 to 2024.
- How do Cote d'Ivoire and Cuba rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Cote d'Ivoire ranks 82nd and Cuba ranks 79th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.