Cameroon vs Canada: Chillies and peppers: Production
Chillies and peppers: Production over time
- Cameroon
- Canada
How they compare
Canada currently reports 62,291 t against 55,173 t in Cameroon, a difference of 7,118 t.
That makes Canada's figure about 1.1 times Cameroon's.
Across all 64 years both countries report, Canada has been ahead every year.
Cameroon ranks 64th and Canada ranks 61st of 165 countries.
Canada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cameroon | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 5,067 t | 5,067 t | Canada |
| 1970s | 0 t | 5,862 t | 5,862 t | Canada |
| 1980s | 120 t | 16,946 t | 16,826 t | Canada |
| 1990s | 3,103 t | 33,051 t | 29,948 t | Canada |
| 2000s | 13,647 t | 43,119 t | 29,472 t | Canada |
| 2010s | 45,694 t | 61,320 t | 15,626 t | Canada |
| 2020s | 55,054 t | 66,516 t | 11,462 t | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Cameroon or Canada?
- Canada, at 62,291 t against 55,173 t in Cameroon as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Cameroon and Canada?
- 7,118 t, with Canada ahead.
- How many years of comparable data are there for Cameroon and Canada?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Canada rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Cameroon ranks 64th and Canada ranks 61st of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.