Burkina Faso vs Rwanda: Chillies and peppers: Production
Chillies and peppers: Production over time
- Burkina Faso
- Rwanda
How they compare
Rwanda currently reports 9,100 t against 8,702 t in Burkina Faso, a difference of 398 t.
The two have swapped places 1 time across 17 shared years of data; in 2008 it was Burkina Faso ahead.
Burkina Faso ranks 113th and Rwanda ranks 111th of 165 countries.
Burkina Faso has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Burkina Faso | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 7,937 t | 3,251 t | 4,686 t | Burkina Faso |
| 2010s | 8,416 t | 4,458 t | 3,958 t | Burkina Faso |
| 2020s | 8,664 t | 6,033 t | 2,631 t | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Burkina Faso or Rwanda?
- Rwanda, at 9,100 t against 8,702 t in Burkina Faso as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Burkina Faso and Rwanda?
- 398 t, with Rwanda ahead.
- How many years of comparable data are there for Burkina Faso and Rwanda?
- 17 years are reported by both, from 2008 to 2024.
- How do Burkina Faso and Rwanda rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Burkina Faso ranks 113th and Rwanda ranks 111th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.