Barbados vs Saint Kitts and Nevis: Chillies and peppers: Production
Chillies and peppers: Production over time
- Barbados
- Saint Kitts and Nevis
How they compare
Barbados currently reports 157.64 t against 59.26 t in Saint Kitts and Nevis, a difference of 98.38 t.
That makes Barbados's figure about 2.7 times Saint Kitts and Nevis's.
Across all 32 years both countries report, Barbados has been ahead every year.
Barbados ranks 154th and Saint Kitts and Nevis ranks 156th of 165 countries.
Barbados has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Barbados | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 658.57 t | 25.57 t | 633 t | Barbados |
| 2000s | 840.1 t | 40.84 t | 799.26 t | Barbados |
| 2010s | 375.92 t | 66.65 t | 309.27 t | Barbados |
| 2020s | 216.41 t | 59.98 t | 156.42 t | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Barbados or Saint Kitts and Nevis?
- Barbados, at 157.64 t against 59.26 t in Saint Kitts and Nevis as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Barbados and Saint Kitts and Nevis?
- 98.38 t, with Barbados ahead.
- How many years of comparable data are there for Barbados and Saint Kitts and Nevis?
- 32 years are reported by both, from 1993 to 2024.
- How do Barbados and Saint Kitts and Nevis rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Barbados ranks 154th and Saint Kitts and Nevis ranks 156th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.