Australia vs Sri Lanka: Chillies and peppers: Production
Chillies and peppers: Production over time
- Australia
- Sri Lanka
How they compare
Sri Lanka currently reports 87,811 t against 83,667 t in Australia, a difference of 4,144 t.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Sri Lanka ahead.
Australia ranks 58th and Sri Lanka ranks 56th of 165 countries.
Sri Lanka has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 18,297 t | 18,297 t | Sri Lanka |
| 1970s | 0 t | 38,790 t | 38,790 t | Sri Lanka |
| 1980s | 7,446 t | 66,772 t | 59,325 t | Sri Lanka |
| 1990s | 27,714 t | 83,097 t | 55,382 t | Sri Lanka |
| 2000s | 50,339 t | 54,284 t | 3,945 t | Sri Lanka |
| 2010s | 43,736 t | 61,911 t | 18,175 t | Sri Lanka |
| 2020s | 71,522 t | 94,858 t | 23,336 t | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Australia or Sri Lanka?
- Sri Lanka, at 87,811 t against 83,667 t in Australia as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Australia and Sri Lanka?
- 4,144 t, with Sri Lanka ahead.
- How many years of comparable data are there for Australia and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Sri Lanka rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Australia ranks 58th and Sri Lanka ranks 56th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.