Argentina vs Caribbean: Chillies and peppers: Production

Argentina
152,895 t
in 2024
Caribbean
175,592 t
in 2024
Argentina rank
36th
Caribbean rank
33rd

Chillies and peppers: Production over time

  • Argentina
  • Caribbean
050.0k100.0k150.0k200.0k196119922024

How they compare

Caribbean currently reports 175,592 t against 152,895 t in Argentina, a difference of 22,697 t.

That makes Caribbean's figure about 1.1 times Argentina's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Argentina ahead.

Argentina ranks 36th and Caribbean ranks 33rd of 165 countries.

Across the 7 decades both report, Argentina averaged higher in 6 and Caribbean in 1.

Head to head by decade

Decade Argentina Caribbean Difference Ahead
1960s 66,956 t 24,220 t 42,736 t Argentina
1970s 76,317 t 36,192 t 40,125 t Argentina
1980s 85,052 t 64,054 t 20,998 t Argentina
1990s 97,484 t 46,586 t 50,897 t Argentina
2000s 126,798 t 108,348 t 18,449 t Argentina
2010s 145,478 t 132,489 t 12,988 t Argentina
2020s 151,963 t 157,604 t 5,641 t Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Argentina or Caribbean?
Caribbean, at 175,592 t against 152,895 t in Argentina as of 2024.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Argentina and Caribbean?
22,697 t, with Caribbean ahead.
How many years of comparable data are there for Argentina and Caribbean?
64 years are reported by both, from 1961 to 2024.
How do Argentina and Caribbean rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Argentina ranks 36th and Caribbean ranks 33rd of 165 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Caribbean: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/argentina/caribbean/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,599 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.